choco coffee stout - Beer Recipe - Brewer's Friend

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choco coffee stout

70 calories 7.4 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Saturday January 11th 2020
1.023
1.006
2.2%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 100%
3.40 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 7.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 16.6 L) 10
Boil off losses -8.6
Post boil volume 8
Top off amount 12
Going into fermentor 20
Total: 19.6  
Equipment Profile Used: System Default
"choco coffee stout" Foreign Extra Stout beer recipe by Anonymous. Extract, ABV 2.22%, IBU 0, SRM 11.37, Fermentables: (Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 13:35 UTC