Local Comets - Beer Recipe - Brewer's Friend

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Local Comets

385 calories 43.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 385 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Thursday January 9th 2020
1.114
1.035
10.4%
24.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb LINC Malt - Red Russian Wheat50 lb Red Russian Wheat 35 2.5 12.5%
350 lb LINC Malt - Lyon Pale350 lb Lyon Pale 37 1.7 87.5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Comet5 lb Comet Hops Pellet 10.5 Whirlpool at 180 °F 30 min 18.77 27.8%
11 lb Comet11 lb Comet Hops Pellet 10.5 Dry Hop at 68 °F 5 days 61.1%
2 lb Comet2 lb Comet Hops Pellet 10.5 Boil 5 min 5.74 11.1%
18 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Strike 190 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.7 gal (518.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.7 gal (470.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 88.46 g | 353.8 qt) 108.76 435  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 28.99 116  
Pre boil volume (equipment estimates 129.7 g | 518.8 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 127 g | 508 qt) 135 540  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 132 g | 528 qt) 124 496  
Total: 127.51 510
Equipment Profile Used: System Default
"Local Comets" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 10.35%, IBU 24.52, SRM 4.99, Fermentables: (Red Russian Wheat, Lyon Pale) Hops: (Comet)
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  • Last Updated: 2020-02-26 17:38 UTC