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PORTER

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday January 8th 2020
1.019
1.005
1.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Black Barley5 lb Black Barley 27 530 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.3
Mash volume with grains 9.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 20.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Anonymous. All Grain, ABV 1.89%, IBU 0, SRM 50, Fermentables: (Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 23:10 UTC