| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 kg | American - Pilsner | 37 | 1.8 | 85.7% | |
| 25 kg | Flaked Rye | 36 | 2.8 | 14.3% | |
| 175 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 375 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 68 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 553 L | 437.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 437.5 |
| Mash volume with grains | 553 |
| Grain absorption losses | -175 |
| Remaining sparge water volume (equipment estimates 494.1 L) | 538.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 755.7 L) | 800 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 750 L) | 780 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 780 L) | 750 |
| Total: | 975.9 |
| Equipment Profile Used: | System Default |
