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Rye Sour base

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Wednesday January 8th 2020
1.054
1.013
5.36%
0
3.72
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 85.7%
25 kg Flaked Rye25 kg Flaked Rye 36 2.8 14.3%
175 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
375 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Target Water Profile
Greater Vancouver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 922.2
Strike water volume at mash thickness of 2.5 L/kg 437.5
WARNING: Mash tun capacity exceeded.
Volume required: 553 L. Reduce mash thickness
 
Grain absorption losses -165.6
Remaining sparge water volume 484.7
Mash Lauter Tun losses -0.9
Amount going into kettle 755.7
Boil off losses -5.7
Amount going into fermentor 750
Total: 1017  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 5.36%, IBU 0, SRM 3.72, Fermentables: (Pilsner, Flaked Rye)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 02:06 UTC