Bitter - Beer Recipe - Brewer's Friend

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Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1294 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 8th 2020
1.046
1.011
4.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 88.9%
25 kg German - CaraAmber25 kg CaraAmber 34 23 11.1%
225 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1158.55 L. Suggest reducing initial water volume to 45.4 L and adding 1113.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 563.2 L) 704.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1158.6 L) 1300
Boil off losses -8.6
Post boil Volume (equipment estimates 1150 L) 1294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1294 L) 1150
Total: 1525.9  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.53%, IBU 0, SRM 7.05, Fermentables: (Maris Otter Pale, CaraAmber)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 09:55 UTC