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hunajakoe

133 calories 7 g 330 ml
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.045
1.001
5.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 kg Honey1.38 kg Honey 35 2 100%
1.38 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Leppävirta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.7 L) 8
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Post boil volume 7
Top off amount 2
Going into fermentor 9
Total: 10  
Equipment Profile Used: System Default
"hunajakoe" Open Category Mead beer recipe by Brewer #55717. Extract, ABV 5.8%, IBU 0, SRM 2.84, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 04:09 UTC