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Small batch

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday January 7th 2020
1.033
1.008
3.2%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 81%
5.50 oz American - White Wheat5.5 oz White Wheat 40 2.8 13.9%
2 oz American - Caramel / Crystal 15L2 oz Caramel / Crystal 15L 35 15 5.1%
39.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 22.63 90.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 23.56 94.2
Equipment Profile Used: System Default
"Small batch" No Profile Selected beer recipe by Hyperguy220. All Grain, ABV 3.24%, IBU 0, SRM 3.18, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 15L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 20:13 UTC