rocky in berlin - Beer Recipe - Brewer's Friend

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rocky in berlin

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 6th 2020
1.044
1.011
4.3%
2.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 2.59 100%
0.10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.75 g | 35 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.65 34.6  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"rocky in berlin" No Profile Selected beer recipe by Cervecería Vieira. Extract, ABV 4.3%, IBU 2.59, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Perle)
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  • Last Updated: 2020-01-06 04:37 UTC