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Awesome Recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
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Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
City of Katy 1010017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains (equipment estimates -0.04 g | -0.2 qt) 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JLindsay32. All Grain, ABV 6.03%, IBU 0, SRM 4.86, Fermentables: (Pale 2-Row, Caramel / Crystal 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 23:21 UTC