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devils mostue

279 calories 12.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday January 4th 2020
1.093
1.000
12.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Cane Sugar4.5 kg Cane Sugar 46 0 100%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
TDB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
sydeny tap water chlorinated (chloride)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L heat till you reqach a rolling 100 c to sterlise Temperature 27 °C 100 °C 3 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 25.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 24.2 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 18.5 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 18.5
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

for making cheap boz

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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 11:20 UTC