maris otter SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

maris otter SMaSH

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday January 2nd 2020
1.061
1.015
6.2%
24.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb United Kingdom - Maris Otter Pale87 lb Maris Otter Pale 38 3.75 100%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.63 60%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.68 40%
10 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 gal Strike 164 °F 152 °F 60 min
21 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 1.5 qt/lb 32.63 130.5  
Mash volume with grains 39.59 158.3  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 15.38 g | 61.5 qt) 15.5 62  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.88 g | 147.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 48.13 192.5
Equipment Profile Used: System Default
"maris otter SMaSH" Standard/Ordinary Bitter beer recipe by Ali689. All Grain, ABV 6.15%, IBU 24.31, SRM 6.9, Fermentables: (Maris Otter Pale) Hops: (Northern Brewer)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 16:46 UTC