Chinook Ale - Beer Recipe - Brewer's Friend

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Chinook Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 2nd 2020
1.056
1.014
5.5%
78.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.48 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.13 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.87 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.87 25%
4 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Chinook Ale" No Profile Selected beer recipe by Padx. Extract, ABV 5.49%, IBU 78.34, SRM 8.96, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 07:21 UTC