Hoppy Brown 1G
148 calories
15.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
American - Pale 2-Row1 lb American - Pale 2-Row |
|
37 |
1.8 |
57.1% |
|
3 oz |
American - Caramel / Crystal 80L3 oz American - Caramel / Crystal 80L |
|
33 |
80 |
10.7% |
|
2 oz |
United Kingdom - Chocolate2 oz United Kingdom - Chocolate |
|
34 |
425 |
7.1% |
|
7 oz |
American - Pale 2-Row7 oz American - Pale 2-Row |
|
37 |
1.8 |
25% |
|
28 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Kent Goldings7 g Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
32.05 |
36.8% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
5 min |
9.16 |
63.2% |
|
19 g
/ $ 0.00
|
Target Water Profile
Distilled
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
0.55 |
2.2
|
|
Mash volume with grains
|
0.69 |
2.7
|
|
Grain absorption losses
|
-0.22 |
-0.9
|
|
Remaining sparge water volume
|
1.77 |
7.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.63 g | 10.5 qt)
|
1.85 |
7.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume (equipment estimates 0.32 g | 1.3 qt)
|
1.1 |
4.4
|
|
Estimated amount in fermentor
|
1.1 |
4.4
|
|
Total:
|
2.32
|
9.3
|
| Equipment Profile Used: |
System Default |
"Hoppy Brown 1G" American Brown Ale beer recipe by earlingy. All Grain, ABV 4.44%, IBU 41.2, SRM 25.94, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 80L, United Kingdom - Chocolate) Hops: (Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 20:38 UTC
