Keller Maibock - Beer Recipe - Brewer's Friend

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Keller Maibock

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 28th 2019
1.065
1.013
6.8%
35.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Weyermann - Barke Pilsner10.25 lb Barke Pilsner 38 1.8 100%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sterling40 g Sterling Hops Pellet 6.5 First Wort 0 min 28.25 50%
40 g Sterling40 g Sterling Hops Pellet 6.5 Boil 5 min 7.51 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.5 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 7.85 31.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Keller Maibock" Helles Bock beer recipe by filthyastronaut. BIAB, ABV 6.82%, IBU 35.76, SRM 3.93, Fermentables: (Barke Pilsner) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 15:45 UTC