Máris otter-em - Beer Recipe - Brewer's Friend

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Máris otter-em

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 23rd 2019
1.068
1.012
7.4%
34.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Random hops found in the freezer77 g Random hops found in the freezer Hops Pellet 6 Boil 60 min 34.91 100%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Going into fermentor 39
Total: 57.9  
Equipment Profile Used: System Default
"Máris otter-em" Strong Bitter beer recipe by hunyeti. All Grain, ABV 7.35%, IBU 34.91, SRM 7.05, Fermentables: (Maris Otter Pale) Hops: (Random hops found in the freezer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-01 21:29 UTC