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Varm Lager #1

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Sunday December 22nd 2019
1.048
1.012
4.8%
39.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pilsner1.7 kg Pilsner 37 1.8 94.4%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 4.8 Boil 60 min 26.78 27.3%
20 g Perle20 g Perle Hops Pellet 4.8 Boil 10 min 12.95 36.4%
20 g Perle20 g Perle Hops Leaf/Whole 4.8 Boil 0 min 36.4%
55 g / 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume 3.88 15.5  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 3.17 12.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.59 6.3  
Top off amount 0.53 2.1  
Volume into fermentor 2.11 8.5  
Total: 3.88 15.5
"Varm Lager #1" No Profile Selected beer recipe. BIAB, ABV 4.77%, IBU 39.73, SRM 4.67, Fermentables: (Pilsner, CaraRed) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 22:31 UTC