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Pom Braggot

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 20th 2019
1.055
1.011
5.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 lb Briess - LME Pilsen Light2.035 lb LME Pilsen Light 35 2.5 19.7%
1.20 lb Honey1.2 lb Honey 35 2 11.6%
7.10 lb juice - US - pom juice7.1 lb US - pom juice 7.21 3 68.7%
10.33 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.3 g | 1.2 qt) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Top off amount 2 8  
Going into fermentor 3 12  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Pom Braggot" No Profile Selected beer recipe by loomisj. Extract, ABV 5.75%, IBU 0, SRM 7.04, Fermentables: (LME Pilsen Light, Honey, US - pom juice)
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  • Last Updated: 2025-12-07 22:44 UTC