Lime Seltzie - Beer Recipe - Brewer's Friend

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Lime Seltzie

139 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 15 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon Farrell
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Thursday December 19th 2019
1.044
1.000
5.8%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Flavor Bottling 1 days
0.50 ml Amylase Other Secondary 14 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.2 g | -0.8 qt)    
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 2.1 8.4  
Boil off losses -0.38 -1.5  
Post boil Volume 1.7 6.8  
Top off amount 0.2 0.8  
Going into fermentor 1.9 7.6  
Total: 2.19 8.8
Equipment Profile Used: System Default
"Lime Seltzie" Alternative Sugar Beer recipe by Dillon Farrell. All Grain, ABV 5.8%, IBU 0, SRM 0.96, Fermentables: (Corn Sugar - Dextrose) Other: (Lime, Amylase)
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  • Last Updated: 2020-01-17 07:04 UTC