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Awesome Recipe

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 136 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday December 18th 2019
1.084
1.020
8.5%
21.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb American - Pale 2-Row 37 1.8 65.1%
18 lb United Kingdom - Cara Malt18 lb Cara Malt 35 17.5 5.3%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 14.8%
50 lb American - Rye50 lb Rye 38 3.5 14.8%
338 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Simcoe32 oz Simcoe Hops Pellet 12 Whirlpool at 210 °F 30 min 12.76 50%
32 oz Amarillo 32 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 30 min 8.5 50%
64 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
new smyrna beach, Fl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.5 gal (506 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.5 gal (458 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.89 gal (547.56 qt) 109.85 439.4  
Strike water volume at mash thickness of 1.3 qt/lb 109.85 439.4  
Mash volume with grains (equipment estimates 135.49 g | 542 qt) 136.89 547.6  
Grain absorption losses -42.25 -169  
Remaining sparge water volume (equipment estimates 59.15 g | 236.6 qt) 68.65 274.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.5 g | 506 qt) 136 544  
Boil off losses -1.5 -6  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 1.4 5.6  
Going into fermentor 124 496  
Total: 178.5 714
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #11291. All Grain, ABV 8.46%, IBU 21.26, SRM 6.23, Fermentables: (American - Pale 2-Row, Cara Malt, Rolled Oats, Rye) Hops: (Simcoe, Amarillo )
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:11 UTC