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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 47.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday December 18th 2019
1.073
1.018
7.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 4.5%
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 89.2%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 6.4%
157 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.75 gal (191 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.75 gal (143 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.74 qt) 19.63 78.5  
Strike water volume at mash thickness of 0.5 qt/lb 19.63 78.5  
Mash volume with grains 32.19 128.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 48 g | 192 qt) 49.25 197  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.75 g | 191 qt) 49 196  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 47 g | 188 qt) 47.5 190  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.5 g | 190 qt) 47 188  
Total: 68.88 275.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Yes Brewing. All Grain, ABV 7.22%, IBU 0, SRM 8.1, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Rolled Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 01:54 UTC