Tt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tt

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 14th 2019
1.057
1.014
5.6%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1.25 kg American - Caramel / Crystal 150L1.25 kg Caramel / Crystal 150L 33 150 20%
6.25 kg / 0.00 €
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 11 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 26 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Tt" Munich Helles beer recipe by Pablox. All Grain, ABV 5.62%, IBU 0, SRM 27.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 23:22 UTC