Raw Wheat Brett Prop b1 - Beer Recipe - Brewer's Friend

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Raw Wheat Brett Prop b1

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 390 gallons (ending kettle volume)
Pre Boil Size: 412 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 13th 2019
1.052
1.013
5.1%
0.0
3.6
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Proximity - Pilsen Malt350 lb Pilsen Malt 37.5 1.8 46.4%
200 lb Joe White - Raw Wheat200 lb Raw Wheat 20 1.5 26.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.2%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.6%
55 lb Bestmalz - Spelt55 lb Spelt 37.7 2.2 7.3%
755 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 391.75 gal (1567 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 379.75 gal (1519 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 223.5 894  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 391.75 g | 1567 qt) 412 1648  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 410.25 g | 1641 qt) 390 1560  
Estimated amount in fermentor 390 1560  
Total: 506.63 2026.5
Equipment Profile Used: System Default
"Raw Wheat Brett Prop b1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.09%, IBU 0, SRM 3.57, Fermentables: (Pilsen Malt, Raw Wheat, Flaked Wheat, White Wheat, Spelt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 01:00 UTC