Deniz s - Beer Recipe - Brewer's Friend

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Deniz s

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 11th 2019
1.056
1.013
5.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 100%
3 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 70 min
10 L Sparge 20 °C 67 °C 60 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 10 L/kg 30
Mash volume with grains 32
Grain absorption losses -3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 40
Boil off losses -6.7
Post boil volume (equipment estimates 33.4 L) 15
Estimated amount in fermentor 15
Total: 43.9  
Equipment Profile Used: System Default
"Deniz s" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 20:39 UTC