Red Russian Core 10bbl - Beer Recipe - Brewer's Friend

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Red Russian Core 10bbl

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 11th 2019
1.056
1.011
5.8%
21.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb LINC Malt - Scots Bere Pale400 lb Scots Bere Pale 33.6 3.5 50%
400 lb LINC Malt - LINC Malt - Red Russian Pale400 lb LINC Malt - Red Russian Pale 31 2.8 50%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 60 min 18.51 33.3%
3 lb Cascade3 lb Cascade Hops Pellet 6 Whirlpool 30 min 3.32 66.7%
4.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Strike 190 °F 154 °F --
160 gal Sparge 190 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.2 gal (1316.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.2 gal (1268.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344 gal (1376 qt) 280 1120  
Strike water volume at mash thickness of 1.4 qt/lb 280 1120  
Mash volume with grains 344 1376  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 149.45 g | 597.8 qt) 180.25 721  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 329.2 g | 1316.8 qt) 360 1440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 326.8 g | 1307.2 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 338.2 g | 1352.8 qt) 325 1300  
Total: 460.25 1841
Equipment Profile Used: System Default
"Red Russian Core 10bbl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.82%, IBU 21.83, SRM 6.08, Fermentables: (Scots Bere Pale, LINC Malt - Red Russian Pale) Hops: (Columbus, Cascade)
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  • Last Updated: 2021-03-17 17:29 UTC