Watermelon Wheat - Beer Recipe - Brewer's Friend

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Watermelon Wheat

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday December 9th 2019
1.065
1.016
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.60 kg / £ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Central Oxford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 22.5  
Equipment Profile Used: System Default
"Watermelon Wheat" Weissbier beer recipe by Brewer #190300. All Grain, ABV 6.43%, IBU 0, SRM 4.75, Fermentables: (Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 19:36 UTC