Vienna Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Pils

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.051
1.013
5.1%
29.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg German - Vienna1.236 kg German - Vienna 37 4 28.8%
1 kg Thomas Fawcett - United Kingdom - Golden Promise1 kg United Kingdom - Golden Promise 37 3 23.3%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.8%
1.40 kg American - Munich - Light 10L1.4 kg American - Munich - Light 10L 33 10 32.7%
0.10 kg United Kingdom - Crystal 140L0.1 kg United Kingdom - Crystal 140L 33 140 2.3%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.4 Boil 60 min 20.48 26.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 5.12 26.7%
15 g Perle15 g Perle Hops Leaf/Whole 8.4 Boil 5 min 3.06 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.1 Boil 5 min 1.02 26.7%
75 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Vienna Pils" Vienna Lager beer recipe by Brewer #128667. All Grain, ABV 5.05%, IBU 29.68, SRM 9.4, Fermentables: (German - Vienna, United Kingdom - Golden Promise, German - Carapils, Torrified Wheat, American - Munich - Light 10L, United Kingdom - Crystal 140L) Hops: (Perle, Saaz)
Last Updated and Sharing
 
158
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 12:53 UTC