Brett Table - Beer Recipe - Brewer's Friend

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Brett Table

106 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Thursday December 5th 2019
1.036
1.001
4.6%
22.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 89.3%
15 kg American - Vienna15 kg Vienna 35 4 10.7%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)900 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 15 min 22 100%
900 g / $ 0.00
 
Yeast
- Multicultural
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 765.7 L. Suggest reducing initial water volume to 45.4 L and adding 720.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.4 L 350
Strike water volume at mash thickness of 2.5 L/kg 350
Mash volume with grains (equipment estimates 297.9 L) 442.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 556.6 L) 590.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 765.7 L) 800
Boil off losses -5.7
Post boil Volume 760
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 144.5
Going into fermentor 900
Total: 940.9  
Equipment Profile Used: System Default
"Brett Table" No Profile Selected beer recipe by The Bakery Brewing. All Grain, ABV 4.56%, IBU 22, SRM 2.91, Fermentables: (Pilsner, Vienna) Hops: (Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 03:18 UTC