| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 125 kg | American - Pilsner | 37 | 1.8 | 89.3% | |
| 15 kg | American - Vienna | 35 | 4 | 10.7% | |
| 140 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 900 g | Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) | Lupulin Pellet | 22 | Whirlpool | 15 min | 22 | 100% | |
| 900 g / $ 0.00 | ||||||||
| - Multicultural | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 765.7 L. Suggest reducing initial water volume to 45.4 L and adding 720.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 442.4 L | 350 |
| Strike water volume at mash thickness of 2.5 L/kg | 350 |
| Mash volume with grains (equipment estimates 297.9 L) | 442.4 |
| Grain absorption losses | -140 |
| Remaining sparge water volume (equipment estimates 556.6 L) | 590.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 765.7 L) | 800 |
| Boil off losses | -5.7 |
| Post boil Volume | 760 |
| Hops absorption losses (whirlpool, hop stand) | -4.5 |
| Top off amount | 144.5 |
| Going into fermentor | 900 |
| Total: | 940.9 |
| Equipment Profile Used: | System Default |
