Boxing Day - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boxing Day

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 505 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 4th 2019
1.059
1.014
5.9%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb American - Pale Ale770 lb Pale Ale 37 3.5 87.5%
110 lb American - Munich - Light 10L110 lb Munich - Light 10L 33 10 12.5%
880 lbs / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 356.4 gal (1425.6 qt) 286 1144  
Strike water volume at mash thickness of 1.3 qt/lb 286 1144  
Mash volume with grains 356.4 1425.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 290.75 g | 1163 qt) 329.25 1317  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 505 2020  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 485 1940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485 g | 1940 qt) 465 1860  
Total: 615.25 2461
Equipment Profile Used: System Default
"Boxing Day" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 0, SRM 6.3, Fermentables: (Pale Ale, Munich - Light 10L)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 17:14 UTC