Amarillo APA - Beer Recipe - Brewer's Friend

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Amarillo APA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 2nd 2019
1.044
1.009
4.6%
50.0
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg United Kingdom - Maris Otter Pale 38 3.75 47.4%
2.30 kg United Kingdom - Europils2.3 kg Europils 32 1.31 47.4%
250 g German - Carapils250 g Carapils 35 2.43 5.2%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 10 Boil 60 min 23.82 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.82 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.09 12.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.3 12.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5 12.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hopback at 80 °C 15 min 18.9%
30 g Centennial30 g Centennial Hops Pellet 10 Hopback at 80 °C 15 min 18.9%
159 g / £ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boiled Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Amarillo APA" No Profile Selected beer recipe by the_quick. All Grain, ABV 4.6%, IBU 50.02, SRM 4.15, Fermentables: (United Kingdom - Maris Otter Pale, Europils, Carapils) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 20:50 UTC