System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 95.1% | |
8.25 oz | Bestmalz - Carapils | 35 | 1.3 | 4.9% | |
10.52 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | Czech Saaz | Pellet | 2.8 | Boil | 60 min | 28.84 | 29% | |
1 oz | SAAZ CZ | Pellet | 3.5 | Boil | 15 min | 7.95 | 12.9% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 3.19 | 12.9% | |
3.50 oz | SAAZ CZ | Pellet | 3.5 | Boil | 0 min | 45.2% | ||
7.75 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 42.9 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) | 27.71 | 110.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 30 | 120 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.29 | -1.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 28.5 | 114 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 28.5 g | 114 qt) | 6 | 24 |
Total: | 31.46 | 125.8 |
Equipment Profile Used: | System Default |