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Session mead

146 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday November 27th 2019
1.046
1.001
6.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Honey10.5 lb Honey 35 2 100%
10.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 7.11 28.4  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume 8 32  
Boil off losses    
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 7.11 28.4
Equipment Profile Used: System Default
 
Notes

24g D21
30g Go-Ferm
16g Booster Blanc
8g Optiwhite

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  • Last Updated: 2019-11-27 01:39 UTC