Cheve 2 - Beer Recipe - Brewer's Friend

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Cheve 2

1635 calories 143.9 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David Gonzalez
Calories: 1635 calories (Per 330ml)
Carbs: 143.9 g (Per 330ml)
Created: Tuesday November 26th 2019
1.469
1.122
45.6%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Riverbend Malt - Appalachian Wheat30 kg Appalachian Wheat 39 2.6 60%
30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 kg American - Buckwheat Malt - Gluten Free20 kg Buckwheat Malt - Gluten Free 25 2 40%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Aquila2 g Aquila Hops Lupulin Pellet 7 Boil 30 min 0.02 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Citric acid Water Agt Mash 3 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 100 °C 100 °C 6 min
-- -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 61.4
Mash volume with grains (equipment estimates 61.4 L) 94.4
Grain absorption losses (steeping) -50
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.5  
Equipment Profile Used: System Default
"Cheve 2" Czech Premium Pale Lager beer recipe by David Gonzalez. Extract, ABV 45.55%, IBU 0.02, SRM 21.03, Fermentables: (Appalachian Wheat) Steeping Grains: (Buckwheat Malt - Gluten Free) Hops: (Aquila) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 05:15 UTC