Wiski - Beer Recipe - Brewer's Friend

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Wiski

222 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 24th 2019
1.073
1.011
8.1%
0.0
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 87%
1.20 kg Belgian - CaraMunich1.2 kg CaraMunich 33 50 13%
9.20 kg / 0.00 €
 
Yeast
- stil
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 63 °C 36 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing initial strike volume to 39.33 L and adding 0.77 L sparge/top-off. 40.1
Strike water volume (equipment estimates 36.5 L) 40.1
Mash volume with grains (equipment estimates 42.6 L) 46.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -1.4
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.5 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Wiski" No Profile Selected beer recipe by Brewer #46735. BIAB, ABV 8.12%, IBU 0, SRM 13.31, Fermentables: (Pilsner, CaraMunich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 12:53 UTC