Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

146 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday November 23rd 2019
1.045
1.007
5.0%
25.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 96.2%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sty fox1 oz Sty fox Hops Pellet 6.8 Boil 60 min 8.58 12.5%
1 oz Sty fox1 oz Sty fox Hops Pellet 6.8 Boil 30 min 6.6 12.5%
6 oz Sty fox6 oz Sty fox Hops Pellet 6.8 Boil 5 min 10.27 75%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.65 34.6  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 13.66 g | 54.6 qt) 15.86 63.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.8 79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) 17 68  
Total: 24.5 98
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 4.97%, IBU 25.44, SRM 2.99, Fermentables: (Pilsner, Dextrine Malt) Hops: (Sty fox)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 01:42 UTC