Shore Leave Lager - Beer Recipe - Brewer's Friend

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Shore Leave Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Timothy Bulin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 22nd 2019
1.052
1.012
5.1%
35.8
12.8
n/a
8.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Viking - Golden Ale Malt60 oz Golden Ale Malt $ 1.30 / lb
$ 4.87 		37 3.5 41.7%
60 oz Sekado - Bohemian Pilsen Malt60 oz Bohemian Pilsen Malt 37.6 1.9 41.7%
12 oz Viking - Caramel 10012 oz Caramel 100 $ 1.30 / lb
$ 0.97 		35 50.8 8.3%
12 oz Viking - Caramel 200 Malt12 oz Caramel 200 Malt $ 1.49 / lb
$ 1.12 		33 75 8.3%
144 oz / $ 6.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hops Direct - Cluster0.3 oz Cluster Hops $ 10.00 / lb
$ 0.19 		Leaf/Whole 8.3 Boil 60 min 9.28 12.5%
0.30 oz Hops Direct - Northern Brewer0.3 oz Northern Brewer Hops $ 8.00 / lb
$ 0.15 		Pellet 7.8 Boil 60 min 9.6 12.5%
0.30 oz Hops Direct - Northern Brewer0.3 oz Northern Brewer Hops $ 8.00 / lb
$ 0.15 		Pellet 7.8 Boil 15 min 4.76 12.5%
0.30 oz Hops Direct - Cluster0.3 oz Cluster Hops $ 10.00 / lb
$ 0.19 		Leaf/Whole 8.3 Boil 15 min 4.61 12.5%
0.60 oz Hops Direct - Northern Brewer0.6 oz Northern Brewer Hops $ 8.00 / lb
$ 0.30 		Pellet 7.8 Boil 5 min 3.83 25%
0.60 oz Hops Direct - Cluster0.6 oz Cluster Hops $ 0.50 / oz
$ 0.30 		Leaf/Whole 8.3 Boil 5 min 3.7 25%
2.40 oz / $ 1.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 each Whirlfloc Fining Boil 15 min.
0.91 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
17.86 Grams
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
 
Notes

2021 For What Its Wort, 3rd Place Ambers and Browns



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  • Last Updated: 2022-05-29 14:55 UTC