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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

24.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale		37.5	2.5	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	24.5	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		24.5	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	160 °F	153 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.2 g \| 32.8 qt)	7.88	31.5
Mash volume with grains (equipment estimates 9.08 g \| 36.3 qt)	8.76	35
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	7.88	31.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 57.8%

Pre-Boil: 55% 20.5 ppg

Ending Kettle: 61% 22.9 ppg

Brew House: 61% 22.9 ppg

Wort Volume:

5.25 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.066
Actual OG: 1.048

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated
11/28/2019 1:24 AM over 5 years ago	+1	Pre-Boil Gravity	1.036	6.25 Gallons	68 °F	11/28/2019 1:30 AM over 5 years ago
11/28/2019 1:30 AM over 5 years ago	+1	Boil Complete	1.048	5.5 Gallons	68 °F	7/27/2020 4:58 PM over 4 years ago
11/28/2019 1:30 AM over 5 years ago	+1	Mash Complete	1.036	6.25 Gallons	68 °F	11/28/2019 1:32 AM over 5 years ago
11/28/2019 1:32 AM over 5 years ago	+1	Boil Complete	1.048	5.25 Gallons	68 °F	11/28/2019 1:32 AM over 5 years ago
11/28/2019 1:33 AM over 5 years ago	+1	Brew Day Complete	1.048	5.25 Gallons	68 °F	11/28/2019 1:34 AM over 5 years ago

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Last Updated: 2019-11-28 01:15 UTC

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