Sun Eater - Beer Recipe - Brewer's Friend

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Sun Eater

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday November 18th 2019
1.046
1.009
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 100%
3.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Boil 55 min.
1 oz Lemon Rinds Flavor Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1 Volumes
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.72 10.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Sun Eater" Alternative Grain Beer recipe by Biskit. Extract, ABV 4.84%, IBU 0, SRM 3.84, Fermentables: (LME White Grain Sorghum) Other: (Rosemary, Lemon Rinds)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 03:24 UTC