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ESB

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen England
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday November 12th 2019
1.055
1.013
5.5%
45.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 90%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 25.06 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 12.15 33.3%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 6.81 20%
50 g East Kent Goldings (5 AA) / 15 Grams50 g East Kent Goldings (5 AA) / 15 Grams Hops Pellet 5 Boil 1 min 1.44 33.3%
150 g / £ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Bristol, BS4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.9
Mash volume with grains (equipment estimates 35.7 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Stephen England. BIAB, ABV 5.48%, IBU 45.46, SRM 8.8, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 30L) Hops: (Challenger, East Kent Goldings, East Kent Goldings (5 AA) / 15 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 10:41 UTC