3 c's pale ale - Beer Recipe - Brewer's Friend

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3 c's pale ale

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday November 12th 2019
1.069
1.016
6.9%
30.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 83.3%
0.70 kg American - Munich - Light 10L0.7 kg American - Munich - Light 10L 33 10 13%
0.20 kg United Kingdom - Crystal Medium0.2 kg United Kingdom - Crystal Medium 33 65.01 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.32 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 10 min 5.79 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 4.05 13.3%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Aroma 10 min 7.59 13.3%
30 g Yakima Valley Hops - Centennial30 g Centennial Hops Pellet 8.4 Dry Hop 3 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13.1 Dry Hop 3 days 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wirfloc Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 26.4 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 29.7  
Equipment Profile Used: System Default
"3 c's pale ale" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 6.93%, IBU 30.76, SRM 7.92, Fermentables: (American Ale Malt, American - Munich - Light 10L, United Kingdom - Crystal Medium) Hops: (Centennial, Cascade, Citra) Other: (Wirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 11:20 UTC