PALE ALE TRABUN - Beer Recipe - Brewer's Friend

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PALE ALE TRABUN

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 172 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 11th 2019
1.048
1.012
4.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Belgian - Pale Ale37 kg Pale Ale 38 3.4 97.4%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 2.6%
38 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.6 L. Suggest reducing initial water volume to 45.4 L and adding 134.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains (equipment estimates 111.1 L) 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 104.5 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.6 L) 180
Boil off losses -7.6
Post boil Volume 172
Top off amount 28
Going into fermentor 200
Total: 218.9  
Equipment Profile Used: System Default
"PALE ALE TRABUN" American Pale Ale beer recipe by AYÜN MAPU. All Grain, ABV 4.74%, IBU 0, SRM 5.15, Fermentables: (Pale Ale, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:15 UTC