Azacca SMASH DIPA - Beer Recipe - Brewer's Friend

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Azacca SMASH DIPA

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday November 7th 2019
1.094
1.022
9.4%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Pale Ale770 lb Pale Ale 39 2.3 96.6%
27.50 lb German - CaraMunich II27.5 lb CaraMunich II 34 46 3.4%
797.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249.2 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.75 gal (1063 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.75 gal (1015 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.02 gal (1252.08 qt) 249.22 996.9  
Strike water volume at mash thickness of 1.25 qt/lb 249.22 996.9  
Mash volume with grains 313.02 1252.1  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 116.47 g | 465.9 qt) 160.72 642.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.75 g | 1063 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 409.94 1639.8
Equipment Profile Used: System Default
"Azacca SMASH DIPA" American IPA beer recipe by Brewer #138246. All Grain, ABV 9.42%, IBU 0, SRM 7.98, Fermentables: (Pale Ale, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 16:07 UTC