Brewer's Friend

Print

RB Red Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 196 gallons
Post Boil Size: 194.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 4th 2019
1.060
1.015
5.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb American - Pilsner375 lb Pilsner 37 1.8 100%
375 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.06 gal (776.25 qt) 164.06 656.3  
Strike water volume at mash thickness of 1.75 qt/lb 164.06 656.3  
Mash volume with grains 194.06 776.3  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 71.31 g | 285.3 qt) 79.06 316.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 196 784  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 186 g | 744 qt) 194.5 778  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 194.5 g | 778 qt) 186 744  
Total: 243.13 972.5
Equipment Profile Used: System Default
"RB Red Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 0, SRM 3.61, Fermentables: (Pilsner)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:46 UTC