PBS-AGK04 - Robust Porter - Beer Recipe - Brewer's Friend

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PBS-AGK04 - Robust Porter

205 calories 20.1 g 12 oz
Prairie Brew Supply
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Brew Supply
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday November 3rd 2019
1.062
1.014
6.3%
43.3
35.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Malt (2 Row) US11 lb American - Pale Malt (2 Row) US 36.3 2 79.6%
1 lb US - American - Caramel/Crystal Malt - 40L1 lb American - Caramel/Crystal Malt - 40L 34 40 7.2%
1 lb US - American - Chocolate Malt1 lb American - Chocolate Malt 27.6 350 7.2%
8 oz US - American - Barley, Flaked8 oz American - Barley, Flaked 32.2 1.7 3.6%
4 oz US - American - Black (Patent) Malt4 oz American - Black (Patent) Malt 25.3 500 1.8%
1 oz US - American - Roasted Barley1 oz American - Roasted Barley 25.3 300 0.5%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 33.78 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 9.53 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Malto-Dextrine Other Boil 20 min.
0.20 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 qt Saccharification Infusion -- 147.92 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-11-11 15:39 UTC