Hazy Citrus DDH Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Citrus DDH Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 31st 2019
1.051
1.013
5.0%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 82.6%
0.80 kg Simpsons - Maris Otter Extra Pale0.8 kg Maris Otter Extra Pale 38 1.8 17.4%
4.60 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ashbeck Tesco 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 0.2 L) 17.5
Grain absorption losses -4.6
Remaining sparge water volume 2.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 16.9  
Equipment Profile Used: System Default
"Hazy Citrus DDH Pale Ale" American Pale Ale beer recipe by Steve Littler. All Grain, ABV 4.99%, IBU 0, SRM 2.76, Fermentables: (Lager, Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:25 UTC