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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 31st 2019
1.051
1.010
5.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 30%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
6 lb Belgian - Unmalted Wheat6 lb Unmalted Wheat 36 2 30%
20 lbs / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.38 g | 57.5 qt) 14.5 58  
Mash volume with grains (equipment estimates 14.38 g | 57.5 qt) 16.1 64.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 10 g | 40 qt) 10.1 40.4  
Going into fermentor (equipment estimates 10.1 g | 40.4 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.5 58
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by addddd. Extract, ABV 5.39%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Pale 2-Row, Unmalted Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 02:31 UTC