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Awesome Recipe

339 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 30th 2019
1.105
1.000
13.8%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 100%
30 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -1 g | -4 qt)    
Remaining sparge water volume 10.42 41.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.33 9.3  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JohnnyWhiskey. All Grain, ABV 13.78%, IBU 0, SRM 1.74, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 23:32 UTC