#179 Apple Mead - Beer Recipe - Brewer's Friend

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#179 Apple Mead

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Monday October 28th 2019
1.107
1.027
10.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Apple4 kg Apple 5.6 0 80%
1 kg Honey (Buckwheat)1 kg Honey (Buckwheat) 42 2 20%
5 kg / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.1 L) 1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 1.4  
Equipment Profile Used: System Default
"#179 Apple Mead" No Profile Selected beer recipe by Stellenbosch. All Grain, ABV 10.58%, IBU 0, SRM 3.41, Fermentables: (Apple, Honey (Buckwheat))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 11:39 UTC