Kôlsch - Beer Recipe - Brewer's Friend

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Kôlsch

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 28th 2019
1.045
1.011
4.5%
18.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 90.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Spalter Select (Germany)27 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 40 min 10.87 51.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 7.94 48.1%
52 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Kôlsch" No Profile Selected beer recipe by SINNERS. All Grain, ABV 4.46%, IBU 18.81, SRM 5.04, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany), Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 01:20 UTC