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Chili Beer (Tincture) - Kölsch

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Marshall
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 27th 2019
1.045
1.011
4.5%
47.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsen4.6 kg Pilsen 36.8 1.8 100%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.2 Boil 60 min 21.13 40%
20 g Perle20 g Perle Hops Pellet 7.2 Boil 30 min 16.24 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 9.7 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62 g Chilis Spice Secondary 7 days
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Mash In Infusion -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.9
Going into fermentor 19.9
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Water Profile: Ca 65 | Mg 0 | Na 8 | SO4 67 | Cl 68

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  • Last Updated: 2019-10-27 06:23 UTC