Nonsuch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nonsuch

36 calories 3.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78.7 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Saturday October 26th 2019
1.012
1.003
1.2%
6.4
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 95%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 6.37 100%
10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.45 L. Suggest reducing initial water volume to 45.4 L and adding 39.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.04 L. Suggest reducing initial strike volume to 42.76 L and adding 69.64 L sparge/top-off. 112.4
Strike water volume (equipment estimates 89.4 L) 112.4
Mash volume with grains (equipment estimates 92 L) 115
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.5 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 78.7 L) 103.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 103.5 L) 78.7
Total: 112.4  
Equipment Profile Used: System Default
"Nonsuch" No Profile Selected beer recipe by Anonymous. BIAB, ABV 1.19%, IBU 6.37, SRM 2.01, Fermentables: (Maris Otter Pale, Carapils) Hops: (Magnum)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 13:41 UTC